Make that a Tripel...and then a Quadrupel

Well, the masses have spoken. As there was a tie between candidates for my forthcoming holiday brew, I'll just have to make both the Saffron Tripel and the Caramel Quadrupel. I found a promising base recipe for the Tripel and the ingredients are already on their way; I'm not sure exactly what makes a quadrupel a quadrupel other than more sugar (caramel, anyone?) leading to a greater alcohol content, but I'll figure that out this weekend when none other than my three BrewUncs pay me a collective visit. These are going to be some boozy brews, so I need to get them bottled and aging as soon as I can. Ho ho ho.