Tuesday, November 13, 2007

Love chocolate? Thank beer!

I need to write a status update on the current batch, which I hope to keg tomorrow. In the meantime, there was an article in the NYTimes today reporting that research suggests that MesoAmericans probably first made beer from cacao pulp, and only later discovered the yumminess that could come from fermenting cacao seeds. It stands to reason that if you follow the family tree of good things back far enough, they'll prove to all come from the same place.

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