Here's a picture of this week's harvest, avec chat. I figured that if I let her momentarily indulge her taste for green leafies, she might leave my basil plant alone for awhile. Here's the list, L to R:
- romaine lettuce
- mizuna (a Japanese stir-fry green)
- leaf lettuce
- strawberries
- rhubarb
- more curly cress
Last night's dinner already made use of the mizuna and rhubarb (which I cooked with duck breasts, to mediocre & mushy effect; if there's any more rhubarb next week, I'm going with
this instead) and the strawberries, for strawberry shortcake. I also neglected to mention the other day that I made a soup out of
last week's sunchokes.
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